Archives: orecchiette

Pasta Bolognese

October 27, 2010 | By andrea | Comments Off on Pasta Bolognese | Filed in: Beef, Italian, Main Dish, Pasta, Quick Cooking, Recipes.

This recipe for Pasta Bolognese is from a chef at the Culinary Institute of America, the world’s premiere culinary college. It’s rich, hearty, meaty and a perfect pasta dish for these cool, autumn evenings. The recipe calls for 6 ounces of pancetta but my container only had 4 oz., so that’s what I used…I didn’t • Read More »

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