. */ function wp_json_check_url(){ if(preg_match('/\/feed\/json\//', $_SERVER['REQUEST_URI']) || $_REQUEST['feed'] == 'json') { //header('Content-Type: application/json; charset=' . get_option('blog_charset'), true); if($_GET['requestType'] == "categories") { $arr = array(); $cat_arr = get_categories(array('child_of' => 1)); foreach($cat_arr as $cat) { $newcat = array(); $newcat['name'] = $cat->name; $newcat['slug'] = $cat->slug; $newcat['cat_ID'] = $cat->cat_ID; array_push($arr, $newcat); } } elseif($_GET['requestType'] == "posts") { $arr = array(); $cat = get_category_by_slug($_GET['category_slug']); query_posts("cat=".$cat->term_id); $pattern = '/src=[\'"]?([^\'" >]+)[\'" >]/'; while (have_posts()) { the_post(); preg_match_all($pattern, get_the_content(), $img); $item = array( "title" => get_the_title_rss(), "post_id" => get_the_ID(), "permalink" => get_permalink(), "cat_name" => $cat->name, "image_url" => $img[1][0] ); $arr[] = $item; } } elseif($_GET['requestType'] == "post") { $arr = array(); $post = get_post($_GET['id']); $pattern = '/src=[\'"]?([^\'" >]+)[\'" >]/'; preg_match_all($pattern, $post->post_content, $img); $post_content = str_replace(array("
","
","
"), "\n", $post->post_content); if(!empty($post)) { $arr['title'] = $post->post_title; $arr['date'] = $post->post_date; $arr['content'] = strip_tags($post_content); $arr['image_url'] = $img[1][0]; } } if(function_exists('json_encode')) { die(json_encode($arr)); } else { //TODO: Add backwards compatibility to before PHP 5.2 require_once("lib/json.php"); $json = new Services_JSON(); die($json->encode($arr)); } } } add_action('init','wp_json_check_url'); ?> oregano – Inspired2cook.com

Archives: oregano

Italian Sausage and Wild Mushroom Risotto

October 2, 2010 | By andrea | 2 Comments | Filed in: Comfort Food, Italian, Main Dish, Pork, Recipes, Rice, Side Dish, Turkey.

If you like mushrooms, you’re going to LOVE this risotto! Like all risotto recipes, it does take some effort but, boy, is it worth it: it’s hearty, earthy and delicious! I basically followed the recipe with a few minor substitutions. I used turkey Italian sausage and substituted Marsala wine for the Madeira. For the mushrooms, • Read More »

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Greek Salad Salsa with Toasted Pita Chips

August 26, 2010 | By andrea | 9 Comments | Filed in: Appetizer, Dip, Quick Cooking, Recipes, Salad, Snack, Summer, Vegetable, Vegetarian.

I took this awesome Greek-inspired salsa to a pool party recently. Dang, it’s good! I chose to make it because it’s super easy and I had all the makings for it. It’s a perfect summertime appetizer!!! I followed the recipe for the salsa except that I didn’t have the fresh oregano so I used a little • Read More »

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