I just whipped up this super-easy Country French Omelet from Ina Garten’s Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredientscookbook. Although the omelet is nothing fancy, it is really good. It makes a nice meal for breakfast or lunch. I used 6 large eggs instead of 5 extra-large, red potatoes instead of yukon • Read More »
Tags: bacon, chives, Eggs, French, omelet, oven-safe non-stick pan, potatoes