Archives: pancetta

Pasta Bolognese

October 27, 2010 | By andrea | Comments Off on Pasta Bolognese | Filed in: Beef, Italian, Main Dish, Pasta, Quick Cooking, Recipes.

This recipe for Pasta Bolognese is from a chef at the Culinary Institute of America, the world’s premiere culinary college. It’s rich, hearty, meaty and a perfect pasta dish for these cool, autumn evenings. The recipe calls for 6 ounces of pancetta but my container only had 4 oz., so that’s what I used…I didn’t • Read More »

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Turkey Chowder with Wild Rice, Crimini and Pancetta

November 30, 2009 | By andrea | 1 Comment | Filed in: Christmas, Holidays, Recipes, Soup/Stew, Thanksgiving, Turkey.

  If you’re ever in that What To Do With The Leftover Turkey quandary then you must make Turkey Chowder with Wild Rice, Crimini and Pancetta. After consuming several bowls of this hearty, satisfying chowder, Husband remarked,” This soup is awesome! It’s like an entire turkey dinner in a bowl.” My mom even declared it to be the best turkey • Read More »

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