Archives: paprika

Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce

August 20, 2010 | By andrea | 5 Comments | Filed in: Grilling/BBQ, Main Dish, Mexican, Pork, Recipes, Summer.

This Mexi-inspired recipe will please most tastes (sans vegetarians). The lightly seasoned pork has good flavor without being dominated by the rub, which is a combo of paprika, brown sugar, chile powder and allspice. After I put the rub on the pork, I put it back in the fridge for a few hours while I • Read More »

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