A perfectly grilled rib-eye steak, in my opinion, is the epitome of meaty deliciousness. This is what I chose to make Husband recently as a “Congrats On Your New Job” meal. He lit up like a Christmas tree when I told him what we were having for dinner that night: a juicy, well-marbled steak nicely charred from the • Read More »
Tags: barbecue, bbq, Beef, Bon Appetit Magazine, flare-ups, grill, grilled rib-eye steaks, grilling, parsley-garlic butter