This easy basmati rice pilaf is flavored with sauteed sweet onions and fresh herbs…simple yet delicious! I recently served it with Cedar-Planked Salmon and Grilled Veggies…a perfect summer meal! Basmati rice is a fragrant variety of long grain rice grown in India and Pakistan. The cooked grains of rice are long and slender, and have a nutty flavor. • Read More »
Tags: basmati rice, Bon Appetit Magazine, herbs, parsley, rice, rice pilaf, rice salad, Side Dish, sweet onions, tarragon, vidalia onions, Walla Walla onions