Sangria, like most things, can either be really bad or really good. This peachy-flavored recipe for White Sangria is definitely in the really good category! It’s delicious, refreshing and super easy to make. I chose a bottle of Red Cliffe Sauvignon Blanc (under $10 at Trader Joe’s), and used triple sec for the orange liqueur. • Read More »
I love muffins, and I’m always trying to find new and delicious ways to whip up a batch of these easy-to-make treats. The house smelled so good while these Sweet Peach Muffins were baking! The recipe says to eat them 5 minutes after they come out of the oven. I tried that and burned my fingers • Read More »
This simple, fruit-studded cake is the perfect ending to a summer meal. I love the combination of peaches, raspberries and a hint of orange…delicious! I like to serve it at room temperature with a dollop of lightly sweetened, freshly whipped cream. The texture of the cake is best the day it’s made but leftovers are great • Read More »