This fried rice is a delicious blend of sweet (pineapple), salty and savory (soy sauce and hoisin sauce). Plus, it’s super fast to make so it’s a perfect weeknight meal. I used pork tenderloin instead of pork chops, and two cups of leftover steamed jasmine rice. The Asian chili-garlic sauce I used says “Sweet Chilli Sauce” on the • Read More »
Tags: Asian, chili-garlic sauce, Eggs, fried rice, hoisin sauce, pineapple, pork, rice, soy sauce