Archives: Portland French Bakery

Turkey, Smoked Mozzarella and Arugula Panini

October 9, 2012 | By andrea | Comments Off on Turkey, Smoked Mozzarella and Arugula Panini | Filed in: Quick Cooking, Recipes, Sandwich, Turkey.

We love sandwiches in my house so I’m always looking for new ingredient combos to pile between slices of bread. This recipe features turkey, smoked mozzarella, peppery arugula, and tangy whole grain mustard. I used my favorite sandwich bread, Portland French Bakery Sliced Hearth Rustic Wheat Loaf, but you can use whatever hearty bread you like. Serve with • Read More »

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Smoked Ham, Cheddar and Pear Panini

October 6, 2011 | By andrea | 3 Comments | Filed in: Autumn, Quick Cooking, Recipes, Sandwich.

Here’s a fun twist on the classic grilled ham and cheese sandwich using a combination of smoky, salty, tangy and sweet ingredients. It’s really good! You’ll definitely want to use a good quality bread…something sturdy (I’ve found that normal sandwich bread can be too soft for paninis). I used Portland French Bakery’s Sliced Rustic Wheat Bread because • Read More »

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