From Portland’s Palate, A Collection of Recipes from the City of Roses is a compilation of recipes from The Junior League of Portland, Oregon. Some recipes showcase Pacific Northwest ingredients (Northwest Salmon Cakes with Mustard Sauce, Dungeness Crab Fondue, Blackberry-Apple Crunch) while other recipes are more global (Far East Noodles, Cilantro Chicken, Turkish Swordfish). My favorite recipe in the book • Read More »
Tags: cookbook, Junior League of Portland Oregon, Portland's Palate