I never met a deviled egg I didn’t like. Seriously, I love all versions of this classic summer potluck staple! This particular version sports tangy dill pickles, Dijon mustard and white wine vinegar, a punch of flavor from fresh herbs, and a bit of heat from cayenne pepper. Feel free to add more dill and/or chives if • Read More »
This simple summery salad will be perfect at your next cookout or potluck. The fresh flavors will compliment a variety of foods. For the vinaigrette, I didn’t mess with a mortar and pestle to mash the garlic. Instead, I just smashed the garlic in a garlic press and proceeded with the recipe. Toss the salad with the • Read More »
I ran across this recipe for Chinese Noodle and Chicken Salad the other day and thought it would be a great pasta salad dish to make for the weekend: tender noodles, crunchy snow peas and a creamy, peanutty Asian-inspired dressing. Yumm! Husband loved it, too. You’ll notice that this recipe serves 20 people, which is great • Read More »
To me, fresh apple cake is the epitome of autumn! A friend gave me a bag of apples from her backyard tree recently so, of course, I had to find something new and delicious to make with them. What I settled on was this recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting. It’s moist, • Read More »