There’s nothing like a good, homemade pound cake served with fresh berries. This recipe for Sour Cream and Lemon Pound Cake is easy to make, moist and velvety, and has a light lemony flavor. It’s a great dessert for Spring and Summer celebrations and gatherings. The first time I made the cake, it seemed a bit • Read More »
Tags: butter, Dessert, lemon, pound cake, sour cream, sugar
Baking and cooking with pumpkin makes me happy, so I was eager to try this recipe for Pumpkin & Ginger Pound Cake. Let me tell you, it was everything I hoped it would be: moist, deliciously spiced and a great alternative to pumpkin pie. Finely mincing the fresh ginger before adding it to the cake • Read More »
Tags: bundt, cake, Christmas, fresh ginger, ground ginger, holidays, pound cake, pumpkin, Thanksgiving
Pound cake is a perfect summertime dessert. This moist, velvety cake is delicious on its own but even better when served with fresh berries (or peaches or nectarines) and freshly whipped cream. And, it’s extremely versatile because you can change it up with different flavors each time you make it (lemon, orange, ginger, almond, poppy seed). • Read More »
Tags: Dessert, pound cake, sour cream