Archives: provolone

Hoagie Dip

February 6, 2010 | By andrea | 1 Comment | Filed in: Appetizer, Quick Cooking, Recipes.

This hoagie “dip” is not a dip at all. In fact, I refer to it as a deconstructed hoagie because it’s got all the hoagie makings chopped into small pieces that you spoon on top of bread (like a bruschetta topping). It’s very easy to make and┬ápeople┬álove it! This recipe is great for improvising (adding • Read More »

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