This hoagie “dip” is not a dip at all. In fact, I refer to it as a deconstructed hoagie because it’s got all the hoagie makings chopped into small pieces that you spoon on top of bread (like a bruschetta topping). It’s very easy to make and people love it! This recipe is great for improvising (adding • Read More »
Tags: Appetizer, bruschetta, deli turkey, hoagie dip, provolone, salami