These moist and tender muffins are a great way to show off a seasonal Springtime ingredient: rhubarb. The muffins are slightly tart and slightly sweet with a delicious cinnamon-sugar topping. I like them best the day they’re made when the muffin tops are still a little crunchy. Trim away any rhubarb leaves from the stalks (they’re • Read More »
Tags: cinnamon, Muffins, rhubarb, springtime