Archives: roasted

Roasted Carrots and Parsnips with Fresh Herbs

November 18, 2010 | By andrea | 4 Comments | Filed in: Christmas, Holidays, Recipes, Side Dish, Thanksgiving, Vegetable, Vegetarian.

I love roasted veggies! It’s amazing what a little time in a hot oven will do to humble root vegetables! Roasted veggies can be prepared a day ahead of time and reheated before serving, making them a perfect side dish for the holidays! The recipe calls for cutting the carrots and parsnips into¬†3″x1/2″ pieces. I • Read More »

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Roasted Fingerling Potatoes

August 4, 2009 | By andrea | 1 Comment | Filed in: Potatoes, Quick Cooking, Side Dish, Vegetable, Vegetarian.

Have you ever seen those funny-looking, elongated,¬†slightly knobby fingerling potatoes at the grocery store? Next time you do, buy a few pounds of them. This super simple recipe is an excellent way to use this root vegetable. All you do is scatter the clean potatoes on a cookie sheet, drizzle with olive oil, sprinkle with • Read More »

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