I love roasted veggies! It’s amazing what a little time in a hot oven will do to humble root vegetables! Roasted veggies can be prepared a day ahead of time and reheated before serving, making them a perfect side dish for the holidays! The recipe calls for cutting the carrots and parsnips into 3″x1/2″ pieces. I • Read More »
Have you ever seen those funny-looking, elongated, slightly knobby fingerling potatoes at the grocery store? Next time you do, buy a few pounds of them. This super simple recipe is an excellent way to use this root vegetable. All you do is scatter the clean potatoes on a cookie sheet, drizzle with olive oil, sprinkle with • Read More »