This is a great sandwich! The combination of pungent Dijon, salty prosciutto, sweet apple and creamy brie is delicious! The recipe calls for adding honey to the Dijon but I liked it better without the honey because the apple brings enough sweetness to the sandwich (adding honey to the mustard makes it too sweet, in • Read More »
Tags: apple, brie, dijon mustard, Fine Cooking Magazine, grilled cheese, Monte Cristo Sandwich, monte cristos, paninis, Portland French, Portland French Rustic Wheat Bread, prosciutto, sandwiches
