Super Bowl and Mardi Gras are coming up so I thought I’d post a gumbo recipe. A true gumbo starts with a roux (pronounced “roo”), a slowly cooked mixture of oil and flour. Gumbo takes time to prepare and cook so this is one of those recipes that requires a little bit of planning. Don’t let this • Read More »
Tags: Chicken, gumbo, roux, smoked sausage