Beef stew is always a favorite at my house. Sometimes I like to change it up by making Ranchero Beef Stew, a Spanish-inspired dish that features beef simmered with carrots, green chilies, tomatoes and green olives. It’s hearty, filling and and a nice change from traditional beef stew! The recipe states that the stew only needs • Read More »
Tags: beef broth, beef stew, carrots, cilantro, green chilies, green olives, onion, Spanish, tomatoes