This light and refreshing salad is perfect for Mother’s Day, or a light lunch or dinner. Because the flavors are so simple, fresh crab (not canned) is best in this recipe and definitely worth the splurge! The recipe can easily be doubled or tripled (or more) making it perfect for Spring and Summer entertaining. Serve with crusty artisan • Read More »
Tags: avocado, avocado salad, baby shower, bridal shower, crab, crab and avocado salad, crab salad, entertaining recipes, Fine Cooking Magazine, Mother's Day, spring, Spring entertaining, Summer, summer entertaining, summer salad
