Asparagus season is upon us! WooHoo!!! Here’s a quick side dish to serve with chicken, pork, beef…just about anything really. For easy clean up, place a sheet of parchment paper on the baking sheet before arranging the asparagus in a single layer. Be sure to trim the tough ends off each piece of asparagus. Nobody likes • Read More »
These moist and tender muffins are a great way to show off a seasonal Springtime ingredient: rhubarb. The muffins are slightly tart and slightly sweet with a delicious cinnamon-sugar topping. I like them best the day they’re made when the muffin tops are still a little crunchy. Trim away any rhubarb leaves from the stalks (they’re • Read More »