Always an adventurous eater, I first had corned beef hash when I was about 12 years old. I had no idea what it was but saw it on a menu while dining with my family and decided that’s what I wanted for breakfast. When the waitress placed the enormous plate of hash in front of me, • Read More »
Tags: Breakfast, brunch, corned beef, corned beef and potatoes, corned beef hash, corned beef leftovers, hash, leftover corned beef, New England Boiled Dinner, St. Paddy's Day meal, St. Pat's, St. Patrick's Day, St. Patrick's Day dinner