Stir-fries are a great weeknight meal because they’re usually quick and easy. Plus, many stir-fry recipes combine protein and veggies so all you have to do is add steamed rice and you’ve got a complete meal. This particular recipe features super tender pork tenderloin and napa cabbage (aka Chinese cabbage) in a flavorful hoisin sauce. Yum! As • Read More »
Tags: chinese cabbage, Fine Cooking Magazine, hoisin sauce, Lee Kum Kee hoisin sauce, napa cabbage, pork stir-fry, pork tenderloin, stir-fry