It’s been a while since I cooked a pot of beans but since I was having friends over for a fiesta-themed meal, I decided to pull out all the stops. Sure, you can always use canned beans as a side dish, but home-cooked beans are so much better! This recipe comes from chef Rick Bayless, • Read More »
Tags: beans, frijoles, home-cooked, Mexican, pinto beans, pressure cooker, Rick Bayless, slow cooker, stove-top