I love shortcake desserts! You pretty much can’t go wrong with a lightly sweetened biscuit (or in this case, cake) topped with fresh fruit and freshly whipped cream. YUMM! This recipe for Strawberry Shortcake is from Emeril’s Potluck Cookbookand is a perfect way to feed shortcake to a crowd. The sturdy sponge cake stands up nicely to the fruit • Read More »
Recently, I bought one of those mongo 6 pound packages of fresh strawberries to use for strawberry shortcake. After making the shortcake, however, I still had 2 pounds of the precious berries. Not wanting the leftover berries to go to waste, I decided to make some strawberry syrup. Not only is it easy to make, but it’s way better • Read More »
Some mornings I just don’t have time to make a big deal about breakfast. That’s why I love smoothies. You make it, slurp it down, then you’re on to the next thing. Husband bought me The Little Black Book of Smoothies several years ago and I’ve enjoyed trying many of it’s smoothie concoctions. The Strawberry Sunrise Smoothie is • Read More »