I love twists on classic recipes and I love a good sandwich. This recipe for Smoked Turkey Reubens is perfect for lunch or a quick weeknight dinner. The sandwich substitutes a quick slaw (cabbage, pickles, dressing) for the sauerkraut, smoked turkey for the corned beef or pastrami, and hearty whole wheat bread for rye. A flavorful, homemade • Read More »
Tags: reuben sandwich, sandwich, smoked turkey, smoked turkey reubens, swiss cheese
This delicious sandwich is basically a fancy tuna melt. The addition of roasted red peppers, red onions and a little fresh lemon juice all piled inside a grilled Italian roll makes for an exciting variation on a lunch-time classic. The recipe calls for tuna packed in olive oil, a more flavorful variety than water-packed tuna. Since • Read More »
Tags: hard-boiled egg, lemon juice, mayonnaise, red onion, roasted red peppers, soft Italian rolls, swiss cheese, tuna
If you’re hankering for a tasty new sandwich then you must try this recipe. Don’t let the sweet onion marmalade scare you away because it’s an easy-to-make, sweet and savory condiment that is really delicious. Also, the marmalade can be made ahead of time and refrigerated until ready to use (it keeps for 2 weeks). For best results, • Read More »
Tags: pastrami, rye bread, sandwich, sweet onion marmalade, swiss cheese