Now that it’s the start of a new year, I thought I’d start with a new veggie recipe. So whether you’re vowing to eat more veggies or just looking for an easy side dish, consider trying this one for Thymed Carrots Glazed with Vinegar. It’s more exciting than regular ol’ boiled or steamed carrots, and a great addition • Read More »
This recipe for Herb-Marinated Pork Tenderloins is a definite go-to entertaining recipe. It’s easy, delicious and doesn’t break the bank! The marinade gives the pork great herb/citrus flavor (just be sure to let it marinate for at least 3 hours…longer is even better). I grilled the tenderloins instead of searing and roasting them in the • Read More »
If you like mushrooms, you’re going to LOVE this risotto! Like all risotto recipes, it does take some effort but, boy, is it worth it: it’s hearty, earthy and delicious! I basically followed the recipe with a few minor substitutions. I used turkey Italian sausage and substituted Marsala wine for the Madeira. For the mushrooms, • Read More »
For Mother’s Day, I made my sweet Mom grilled lamb (one of her favorites). She was thrilled when I told her what we were having for dinner! This meal was incredibly easy and really, really good! For the grilled potatoes, I used large red potatoes, cut them in half, then parboiled them for about 10 minutes • Read More »
This beautiful spring dish is not only delicious but incredibly easy. I love how simple and unfussy it is: earthy mushrooms, crisp-tender asparagus, pan-seared chicken. Yumm! Serve with crusty bread for a fantastic yet quick meal! For more recipe ideas, check out: Tuesday at the Table, Tuesday Tastes, Tempt My Tummy Tuesday, Tasty Tuesday, Finer • Read More »