Archives: Trader Joe’s salsa verde

Salsa Verde Eggs Benedict

May 11, 2013 | By andrea | Comments Off on Salsa Verde Eggs Benedict | Filed in: Breakfast, Eggs, Recipes.

My mom loves Eggs Benedict so next time I see her, I’ll be making her this Mexi-inspired version of it! In this recipe, salsa verde (a green tomatillo-based salsa) replaces the traditional hollandaise sauce, and the black olives and fresh cilantro add another layer of fresh flavor. I suggest warming the Canadian bacon before adding it • Read More »

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Green Posole with Chicken

May 3, 2013 | By andrea | Comments Off on Green Posole with Chicken | Filed in: Chicken, Main Dish, Mexican, Quick Cooking, Recipes, Soup/Stew.

Posole (also spelled pozole; pronounced poh-SOH-lay) is a hearty, meaty Mexican soup or stew that includes hominy, although there are vegetarian versions out there, too. This recipe for Green Posole with Chicken is delicious, super easy to make and perfect for entertaining! The recipe calls for 1 cup of bottled green salsa but I used one 12-oz. jar of Trader Joe’s • Read More »

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Saucy Salsa Chicken

July 13, 2012 | By andrea | Comments Off on Saucy Salsa Chicken | Filed in: Chicken, Main Dish, Mexican, Quick Cooking, Recipes, Southwestern.

This delicious Mexican-inspired recipe has dinner on the table in no time: quick-cooking chicken cutlets are pan seared then finished in an easy sauce made from salsa verde (green salsa made with tomatillos) and sour cream (or creme fraiche). A tasty weeknight meal doesn’t get much easier than this! If you can’t find chicken cutlets, just use regular • Read More »

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