I made these chocolatey pancakes the other day for my youngest’s birthday breakfast. They’re fun, not too sweet, not too chocolatey (is there such a thing?). I cut down on the sugar (using 3/4 cup instead of 1 cup) and served them with some easy-to-make Raspberry-Strawberry Syrup instead of the chocolate sauce. The sweet-tart syrup was perfect with them. This would • Read More »
Tags: chocolate griddle cakes, Gourmet Magazine, griddle cakes, pancakes, Valentine's breakfast