Not only is this recipe for Provencal Chicken with Vegetables easy enough for a weeknight meal, but it’s also delicious enough to serve to company. The flavorful chicken is rubbed with Dijon mustard and Herbes de Provence then roasted in the same pan as the vegetables. Serve with roasted potatoes or crusty bread. P.S. As • Read More »
Tags: carrots, Chicken, chicken breasts, French, Herbes de Provence, Martha Stewart Everyday Food, onions, Provencal, roasted chicken, vegetables
It’s the middle of July and we’re full-swing into summer…and, yes, it’s still raining here in Portland. Regardless of the weird weather, our local farmers’ markets are brimming with great produce, artisan foods and handmade products. These people work hard, rain or shine, so let’s get out there and support them! Check out one of these • Read More »
Tags: farm fresh, farmers market, fresh produce, local harvest, vegetables, veggies
This simple summery salad will be perfect at your next cookout or potluck. The fresh flavors will compliment a variety of foods. For the vinaigrette, I didn’t mess with a mortar and pestle to mash the garlic. Instead, I just smashed the garlic in a garlic press and proceeded with the recipe. Toss the salad with the • Read More »
Tags: basil, cherry tomatoes, cookout, corn, green bean salad, potluck, summer salads, vegetables, vinaigrette