Not only is this recipe for Provencal Chicken with Vegetables easy enough for a weeknight meal, but it’s also delicious enough to serve to company. The flavorful chicken is rubbed with Dijon mustard and Herbes de Provence then roasted in the same pan as the vegetables. Serve with roasted potatoes or crusty bread. P.S. As • Read More »
Tags: carrots, Chicken, chicken breasts, French, Herbes de Provence, Martha Stewart Everyday Food, onions, Provencal, roasted chicken, vegetables