This company-worthy dish is beautiful, super simple and perfect for spring! You won’t believe how easy this recipe is! The silky sauce that tops the salmon is slightly tangy, slightly sweet and slightly spicy. YUM! I’ve never had Javanese cuisine before, but let me tell you…I’m loving this salmon!!! Make sure you buy salmon fillets • Read More »
Tags: Bon Appetit Magazine, Javanese cuisine, Javanese Roasted Salmon, Quick Cooking, Saucebox, Saucebox Restaurant in Portland, Seafood, wilted spinach